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DELUCA TRATTORIA | CENA

 

ANTIPASTI

BRUSCHETTA FRESH TOMATO, GARLIC, BASIL, EXTRA VIRGIN OLIVE OIL, CROSTINI

FUNGHI SALTATI SAUTÉED WHITE MUSHROOMS, WHITE WINE, GARLIC, LEMON, EXTRA VIRGIN OLIVE OIL

POLPETTE AL FORNO CON MOZZARELLA BAKED MEATBALLS, MOZZARELLA, POMAROLA

CALAMARI CROCCANTI ALLA TOSCANA CRISPY CALAMARI, ARRABBIATA SALSA & YOGURT SALSA

MISTA DI FORMAGGI E TAGLIERE SELECTION OF IMPORTED ITALIAN CHEESE, PROSCIUTTO, AND SALUMI

ZUPPE

AL POMODORO FRESH TOMATO, BUTTER, CREAM, SUGAR

AI FUNGHI PORCINI PORCINI & WHITE MUSHROOMS, GARLIC, BUTTER, CHICKEN BROTH, SEGRETO

DI PESCE FRESH FISH, SHRIMP, SCALLOP, CALAMARI, CLAMS, MUSSELS, GARLIC, EVOO, LOBSTER BROTH

INSALATE

SEMPLICE MEDITERRANEAN LEAF, CHERRY TOMATO, CUCUMBER, RED ONION, EVOO, TUSCAN VINAIGRETTE

CESARE WHOLE ROMAINE LEAF, HOMEMADE CESARE DRESSING, CROUTONS

CAPRESE FIORE DI MOZZARELLA, TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL

CASA TORELLI ROMAINE, FETA, GARBANZOS, BLACK OLIVES, CHERRY TOMATO, GREEN APPLE, CANDIED WALNUTS, EVOO, RED WINE VINEGAR

CASA DELUCA ROMAINE, CHICKEN, TOMATO, GARBANZOS, ALMONDS, CRANBERRIES, PECANS, WALNUTS, MOZZARELLA, VINAIGRETTE

MISTA DI MARE MEDITERRANEAN LEAF MEDLEY, SHRIMP, SCALLOP, CALAMARI, BALSAMIC VINAIGRETTE

PIZZE

MARGHERITA CHERRY TOMATO, FRESH BASIL, MOZZARELLA, POMAROLA

FUNGHI GRILLED MUSHROOMS, GARLIC, ONION, MOZZARELLA, POMAROLA

PEPPERONI PEPPERONI, MOZZARELLA, POMAROLA

SALSICCIA ITALIAN SAUSAGE, WHITE ONION, MUSHROOMS, MOZZARELLA, POMAROLA

PASTE

I MALFATTI HANDMADE SPINACH & RICOTTA GNOCCHI, SAGE, SHALLOT, BUTTER, CREAM

GNUDI AL POMODORO FRESCO HANDMADE SPINACH & RICOTTA GNUDI, FRESH TOMATO, GARLIC, BASIL, BUTTER, EVOO

LASAGNA BESCIAMELL E BOLOGNESE BESCIAMELL SALSA, BOLOGNESE (MADE WITH BEEF, PORK, & TURKEY), MOZZARELLA, PARMIGIANO

LINGUINI ALLE VONGOLE CLAMS, GARLIC, PARSLEY, WHITE WINE, CLAM JUICE, EXTRA VIRGIN OLIVE OIL, SEGRETO

PAPPARDELLE AI FUNGHI DI PORCINI PORCINI, GARLIC, PARSLEY, BUTTER, EXTRA VIRGIN OLIVE OIL

PAPPARDELLE AI GAMBERI E CAPESANTE GRILLED SHRIMP & SCALLOPS, TARRAGON, EVOO, CREAM

PAPPARDELLE ALL’UOVO ALL’ARAGOSTA MAINE LOBSTER TAIL, LOBSTER BROTH, CHERRY TOMATOES, POMAROLA, EVOO

RIGATONI AL RAGU ALLA BOLOGNESE AUTHENTIC TUSCAN STYLE MEAT SAUCE (MADE WITH BEEF, PORK, & TURKEY)

RIGATONI ALLA NONNA PROSCIUTTO COTTO, WHITE ONIONS, PROVOLONE, EVOO

SPAGHETTI AMATRICIANA PANCETTA, GARLIC, PECORINO, POMAROLA, EXTRA VIRGIN OLIVE OIL, SEGRETO

SPAGHETTI CON POLPETTE AL SUGO HOMEMADE MEATBALLS (BEEF, PORK, TURKEY) & POMAROLA

SPAGHETTI ALLA CARBONARA PANCETTA, EGG, PECORINO, EXTRA VIRGIN OLIVE OIL

SPAGHETTI ALLA CARBONARA DI MARE SALMON, SCALLOP, CALAMARI, SHRIMP, GARLIC, EGG, PECORINO, EVOO

TORTELLINI DI FORMAGGIO AL PESTO FRESH BASIL, GARLIC, PINE NUTS, EXTRA VIRGIN OLIVE OIL, PECORINO

*GLUTEN FREE PASTA & GNOCCHI OPTIONS AVAILABLE.

POLLO

AL LIMONE GRILLED CHICKEN BREAST & LEMON-HERB SALSA, SERVED WITH CHOICE OF TWO CONTORNI

AL MARSALA GRILLED CHICKEN BREAST & GARLIC-MUSHROOM MARSALA SALSA, SERVED OVER LINGUINI

AL PARMIGIANO GRILLED & SAUTÉED PARMIGIANO-BREADED CHICKEN BREAST, SERVED WITH RIGATONI ALLA POMAROLA

PESCE

BRANZINO ALL’ACQUA PAZZA GRILLED MEDITERRANEAN CRAZY WATER BRANZINO

CHERRY TOMATO, PARSLEY, GARLIC CLOVE, OLIVE OIL, AND WATER, SERVED WITH GORGONZOLA RISOTTO AND SAUTÉED BABY ZUCCHINI

CAPESANTE GRIGLIATE CON RISOTTO AL GORGONZOLA E FUNGHI TRIFOLATI GRILLED FRESH SCALLOPS

SERVED WITH GORGONZOLA RISOTTO AND SAUTÉED WHITE MUSHROOMS

PESCE FRESCO ALLA GRIGLIA GRILLED FRESH CATCH OF THE DAY, SERVED WITH CHOICE OF TWO CONTORNI

CARNE

SCALOPPINE DI VITELLO CON PROVOLONE E PROSCIUTTO COTTO BREADED & SAUTÉED VEAL BRACIOLA

FLOUR, WHITE WINE, BUTTER, SAGE, PROSCIUTTO DI PARMA & PROVOLONE, SERVED WITH CHOICE OF TWO CONTORNI

SCALOPPINE DI VITELLO CON CREMA DI FUNGHI PORCINI E TARTUFO BREADED & SAUTÉED VEAL BRACIOLA

FLOUR, GARLIC, BUTTER, WITH PORCINI-WHITE TRUFFLE CREMA, SERVED WITH CHOICE OF TWO CONTORNI

BRACIOLA DI MAIALE CON SALSA AL VINO ROSSO GRILLED 22 OZ. PRIME BONE-IN FRENCH-CUT PORK CHOP

RED WINE REDUCTION, SERVED WITH SAUTÉED YELLOW APPLES IN BUTTER & WHITE WINE, AND GORGONZOLA RISOTTO

BISTECCA ALLA GRIGLIA GRILLED 24 OZ. PRIME BONE-IN RIBEYE, SERVED WITH ROASTED POTATOES AND GRILLED ASPARAGUS

CROSTATA DI VITELLO GRILLED 16 OZ. PRIME VEAL PORTERHOUSE, SERVED WITH FAGIOLI DEL CONTADINO AND CARAMELIZED ONIONS

CONTORNI

GORGONZOLA RISOTTO

BROCCOLI E CIPOLLE SALTATI

PATATE AL FORNO

ZUCCHINI SALTATI

GERMOGLI DI BRUSSEL SALTATI CON PANCETTA

SPINACCI SALTATI

FAGIOLI DEL CONTADINO

ASPARAGI E CIPOLLE SALTATI

DOLCI

TIRAMISU DELLA CASA

TORTA SOUFFLE AL CIOCCOLATO SENZA FARINA (FLOURLESS CHOCOLATE SOUFFLE CAKE)

TRES LECHES (THREE MILKS CAKE)

GELATO

VANILLA BEAN, SALTED CARAMEL, OR SPUMONI CLASSICO

CHOCOLATE CHIP COOKIE & VANILLA BEAN GELATO SANDWICH HALF-DIPPED IN GHIRARDELLI MILK CHOCOLATE

BACI CHOCOLATE GELATO & TOASTED HAZELNUTS DIPPED IN GHIRARDELLI MILK CHOCOLATE, STREAKED WITH RASPBERRY CONFECTION

TARTARUGA BUTTER CREAM GELATO ROLLED IN PECANS & DIPPED IN GHIRARDELLI MILK CHOCOLATE

AFFOGATO VANILLA BEAN GELATO TOPPED WITH ESPRESSO

 

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